Eat Healthy – Live Longer! Increase intake of vegetables, fruit, whole grains, fish, low-fat dairy and sources of “good” fats, such as olive oil and nuts. Decrease intake of processed foods, sweets, red meat and butter.
– Coach Beverly
“20 percentile improvement in diet quality linked to 8-17% decrease in rise of early death.”
Interested in learning more about nutrition and diabetes?
Check out our Nutrition and Exercise webinar in our Level 1 – Diabetes Fundamentals.
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The use of DES products does not guarantee the successful passage of the certification exam. CBDCE and ADCES do not endorse any preparatory or review materials for the CDCES or BC-ADM exams, except for those published by CBDCE & ADCES.
**To satisfy the requirement for renewal of certification by continuing education for the Certification Board for Diabetes Care & Education (CBDCE), continuing education activities must be applicable to diabetes and approved by a provider on the CBDCE List of Recognized Providers (www.cbdce.org). CBDCE does not approve continuing education. Diabetes Education Services is accredited/approved by the Commission of Dietetic Registration which is on the list of CBDCE Recognized Providers.
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