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Carb Counting Quick Reference | in English and Spanish

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We created this Carb Counting Quick Reference sheet based on the ADA handbook. With the holidays and New Year around the corner, this cheat sheet of the most common carbs with serving size is a perfect reference for people counting carbs. Plus, it is perfect for exam prep for the health care professionals.

If you are studying for the diabetes certification exam, this reference provides the most common 15gm carb sources and their serving size. One exception is the milk serving – this list was created for people with diabetes and was simplified – we have modified it to reflect the actual carb count of a serving of milk (12 grams, not 15 grams of carbohydrates).


Learn more carb counting tips and tricks, and nutrition information in our Level 1 and 3 courses!

Start 2020 off right with Level 1 updates in January, Boot Camp (Level 3) updates in February and March, and a bundle to save on all the courses! We’re here to help make your New Year’s resolution a reality with great, on-demand videos, podcasts, handouts, extra resources, and practice tests to help you succeed at any diabetes certification exam.


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Newly Expanded Accreditation!​

For more information on accreditation, visit each individual course page in our Online Store and click the “Accreditation” tab

Our course CE credits are through the following accrediting bodies:

  • AMA PRA Category 1 Credits™,
  • ACPE,
  • ANCC, and
  • CDR

Course credits will continue to count toward the CDCES and BC-ADM certification requirements, and many of our offerings (all of Standards of Care Intensive courses, plus our Virtual and Live DiabetesEd Training Conferences) fulfill the ADA Standards of Care component required for certification renewal.

The use of DES products does not guarantee the successful passage of the certification exam. CBDCE and ADCES do not endorse any preparatory or review materials for the CDCES or BC-ADM exams, except for those published by CBDCE & ADCES.

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