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For last week’s practice question, we quizzed participants on Diabetes & Malnutrition Risk 74.26% of respondents chose the best answer. We want to clarify and share this important information, so … Continue reading Rationale of the Week | Diabetes & Malnutrition Risk
At the beginning of each year, Coach Beverly excitedly scans the new ADA Standards to discover updates and advances in diabetes care. She then integrates these new findings into our … Continue reading Cheat Sheet Updates – Reflect 2025 ADA Standards
According to the ADA 2025 Standards, new clinical trials suggest that another diabetes medication (besides SGLT-2i) can be used as a first line agent to treat chronic kidney disease. Which … Continue reading Question of the Week | ADA Standards identify another 1st Line med to treat kidney disease. Which one?
At the beginning of each year, Coach Beverly excitedly scans the new ADA Standards to discover updates and advances in diabetes care. She then integrates these new findings into our … Continue reading January 2025 E-Newsletter
The 2025 ADA Standards of Care have added recommendations for malnutrition screening. According to these updated standards, who could be at risk for malnutrition? An individual with a BMI … Continue reading Question of the Week | Diabetes and Malnutrition Risk
-Christine Craig, MS, RD, CDCES Clarifying “Healthy” on Food Labels To address nutrition’s role in chronic disease, the FDA proposes a bold new front-of-package nutrition labeling law aimed at helping … Continue reading Bold Front-of-Food Labeling Proposal
Join us this January for 2025 Level 1 courses! This bundle is specifically designed for healthcare professionals who want to learn more about diabetes fundamentals for their clinical practice or … Continue reading Upcoming Courses You Won’t Want to Miss!
by Christine Craig, MS, RD, CDCES Type 1 diabetes and celiac disease share a fascinating connection rooted in their autoimmune nature and shared genetic background. In T1D, autoantibodies attack the … Continue reading Nobel 2024 – Implications for T1D and Celiac Disease