JR is 46 years old with type 2 diabetes and a BMI of 33. In addition, JR has hypertension and hyperlipidemia, with elevated liver enzymes (ALT and AST). According to … Continue reading Question of the Week | Is JR at Risk for NASH?
Starting your journey to becoming a BC-ADM? Our FREE Webinar Preparing for the BC-ADM Exam Airs live on Thursday, April 6th at 11:30 am PST for our This course will transform … Continue reading You’re invited – FREE Prep for BC-ADM Exam Webinar on April 6th
“Why do you say “pregnant people” in your webinars?” A few years ago, we recognized that we were not including everyone in the conversation when discussing prenatal care in our … Continue reading Inclusive Perinatal Care
Several studies over the last decade support that post-meal blood sugars can be improved by changing the order of the foods eaten. By starting with vegetables and protein foods, then … Continue reading Does Food Order Affect Post-Meal Blood Sugar?
For last week’s practice question, we quizzed participants on post-meal glucose spikes. 51% of respondents chose the best answer. We want to clarify and share this important information, so you … Continue reading Rationale of the Week | Why the Post Meal Glucose Spike?
AJ is a 9-year-old with type 1 diabetes, A1c of 7.2%, uses an insulin pump and CGM. They ask you how to include a piece of birthday cake for an … Continue reading Question of the Week | Birthday Cake Dilemma
The ADA Standards serve as the definitive clinical handbook for diabetes care professionals. We rely on it to provide evidence-based guidelines and promote best practices. Have you ever wondered who … Continue reading ADA Contributor, Diana Isaacs, Presents at our Virtual Conference
For last week’s practice question, we quizzed participants on their nutrition label reading ability. About 59% of respondents chose the best answer, revealing how challenging nutrition labels can be to … Continue reading Rationale of the Week | According to label, how many kcals total Fat?