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Eat Healthy – Live Longer! Increase intake of vegetables, fruit, whole grains, fish, low-fat dairy and sources of “good” fats, such as olive oil and nuts. Decrease intake of processed foods, sweets, red meat and butter.
– Coach Beverly
“20 percentile improvement in diet quality linked to 8-17% decrease in rise of early death.”
Interested in learning more about nutrition and diabetes?
Check out our Nutrition and Exercise webinar in our Level 1 – Diabetes Fundamentals.
For more information on accreditation, visit each individual course page in our Online Store and click the “Accreditation” tab
Our course CE credits are through the following accrediting bodies:
Course credits will continue to count toward the CDCES and BC-ADM certification requirements, and many of our offerings (all of Standards of Care Intensive courses, plus our Virtual and Live DiabetesEd Training Conferences) fulfill the ADA Standards of Care component required for certification renewal.
The use of DES products does not guarantee the successful passage of the certification exam. CBDCE and ADCES do not endorse any preparatory or review materials for the CDCES or BC-ADM exams, except for those published by CBDCE & ADCES.
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