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Question of the Week | Hypoglycemia Before Meal; Best Approach?

JR has type 1 diabetes and is worried how to best adjust insulin to address hypoglycemia and prevent future episodes.  They tell you that their blood sugar yesterday before lunch was 67 mg/dL and they were getting ready to eat 45 gms of carb and cover with 3 units of insulin.

 JR asks, what is the best strategy in this situation? What action do you advise JR to take?

  1. Eat 15 gms of carbohydrates first to get blood sugar above 70, then cover with three units of bolus insulin and eat meal.
  2. Decrease bolus insulin by about one unit, inject insulin then immediately eat meal.
  3. Eat intended meal starting with carbs first, then take three units of insulin after completing meal.
  4. All of the above could be options.
  5. Only A or B are correct.

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