
Intestinal health and diabetes are co-related. Which of the following statements is true?
- High levels of intestinal butyrate indicate excess inflammation and increased glucose levels
- Thicker intestinal mucous lining is correlated with a lower risk of diabetes
- In diabetes, there is an inverse correlation between food diversity and gut bacteria diversity
- Decreasing the prevalence of mucin-producing bacteria decreases diabetes risk
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FREE Webinar Recorded & Ready for Viewing – Getting to the Gut & Skin, Meet Your Microbiome
Join the wonderment as we explore the role of our Microbiome.

“This Webinar is filled with Bev’s energy, knowledge, and passion for diabetes that she replicates in all her teachings. She puts a demand on herself to be a mentor to all. Her information is well organized, full of current/relevant research, and helps CDCES’ view into the future as a changing world impacts diabetics. I find her to be the most exciting and engaging educator and … OUTSTANDING teacher!!” – recent participant
New Webinar topics:
- Discuss the latest research on our microbiome
- Describe the link between COVID and gut bacterial health
- Discuss the role of the skin microbiome in health and body weight
- Describe the importance of diet during pregnancy to promote the baby’s healthy microbiome.
- State the relationship between gut health and diabetes risk
- Describe 3 strategies to get our microbiome back to better health.
This one-hour complimentary journey will expand your view of how the trillions of bacterial hitchhikers profoundly influence our health. We will discuss how foods, the environment, and our medical practices have impacted our gut bacteria over time and strategies we can take to protect these old friends.
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