
A person comes into the clinic for a diabetes education appointment. They are on a budget and ask you if they should throw away food if it is older than the date on the package?
What is the most accurate response?
- Manufacturer’s stamp foods with date to comply with federal safety standards.
- Before throwing away the food, look at it and smell or taste it to see if it has gone bad.
- The date on food packaging indicates when it is no longer safe to consume.
- Food packaging dates are federally regulated and help keep consumers safe.
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Read more in our blog
Food Dates Can Lead to Unnecessary Waste

Have you inspected a food product that you bought last week and wondered if you should toss it because it expired yesterday? If you said yes, you are not alone.
About 40% of food waste happens in the kitchen, when consumers throw away foods that have passed the expiration date.
Are we throwing away perfectly good food based on the date stamped on the package?
Dates are confusing and they are often not associated with safety concerns. Learn why food and legal experts are asking consumers to reconsider their thinking.
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