Sonic introduces a new burger this year with a patty containing 25% mushrooms! The concept being that the burger has “less of the guilt.”
According to the World Resources Institute, if we were to replace 30% of beef in hamburgers in America, we could benefit not only our health, but the health of the planet.
Particularly by replacing beef with other more sustainable substitutes like mushrooms, we can reduce greenhouse emissions by a comparable amount of taking over 2 million cars off the road a year.
To learn more please read the article below:
“Here’s Why Environmentalists Are Cheering The Latest Burger At Sonic Drive-In” – NPR
Check out our Plant Based Eating Resource Page
“The American Association of Clinical Endocrinologist recommends plant based diet for people with diabetes, yet many people and educators are unsure how to get started.” – Coach Beverly
Check out our resource page full of ideas, recipes and more!
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