Happy Mindful Monday! Today we’re offering a new perspective by showcasing dishes around the world. This comes from the New York Times after they interviewed 18 families around the world to see what their typical weeknight dinner is:
Omelet with carrots, stir-fried minced pork and eggplant, and Thai sour curry with cauliflower is a common meal. Family members are expected to clean up after themselves and help cook at least one night a week.
The Osan family eats around 9 p.m., normally with palak paneer (spinach with cheese), raita, kadai aloo (potatoes with onions and spices), cucumber salad and roasted chapatis.
The mother normally cooks for the rest of her family, and an easy weeknight meal includes saltimbocca (veal rolled with ham and sage), homemade pesto with trofie pasta, and baked tomatoes au gratin.
The Khojandi family eats a mix of prepared and homemade foods during the weeknight. This includes smashed beans, shakshuka (eggs poached in a tomato and green pepper stew with onions and garlic), and masoob (a mix of banana, bread, dates, cream, and honey.
Many Haitian families take their main meal at midday. The Charles’ family prepares avocado, white rice, sos pwa nwa (black bean puree), beef and blue crabs marinated in orange and lime, and lalo (boiled jute leaves and chopped spinach).
The Levy family eats Yemeni soup, chicken schnitzel, chraime (white fish in tangy and spicy tomato sauce with smoked paprika and cilantro), with challah (bread) and rice.
In Paris, roasted chicken and couscous were part of an early dinner for the Devouges. Their meal ended with various cheeses (Petit Suisse, Comte, and Emmental).
Chakalaka (relish made with fried peppers, grated carrots, and baked beans) is a South African favorite. Ujeqe (steamed bread) and braised oxtail is a common weeknight meal.
The Opie family eats pan-fried nannygai (red snapper), broccolini, and sweet potato fries for dinnr. Their children get extra fruits and vegetables like strawberries, raspberries, snow peas, and carrots.
The Henkets eat a dinner of salmon with basmati rice and broccoli and a dessert of homemade custard with fresh raspberries and berry jam.
In Lagos, their meal revolves around the sauces. With plantain flatbreads and chicken suya, condiments include peanut butter sauce, papaya chutney, hibiscus green chile sauce, mint and spring onion oil, tamarind ginger sauc, and beet and carrot sauerkraut.
Huevos revueltos (scrambled eggs with chorizo and onions, served with flour tortillas) is a staple, even for dinner.
Liza prepares dinner for her husband and six children. While she cooks, the children and her husband are in charge of setting the table. Kotleti (beef patties with bread, egg, and onion), rice, green salad, and an eggplant, red pepper, basil salad make for a perfect weeknight meal.
Fish, rice, and miso soup are a classic Japanese meal. Yasuko cooks for her adult son a few nights a week, with mebaru (rockfish) being on the menu that night. Fresh fruit serves as dessert.
Kofte (meatballs), lentil soup, bulgur pilaf with tomato and bell pepper, dolmas (stuffed grape leaves) and red beans in olive oil make up the Terzi family dinner. A rice pudding called sutlac with tahini and walnuts is for dessert.
In Brazil, the mom cooks the meal of picadinho (beef, potato and carrot stew) with rice and salad, while the dad sets the table. The children are expected to clean up afterward.
Read full descriptions and see in-home photography from the New York Times report!
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