Not having our basic needs met, like limited access to food, has a dramatic impact on our mental health.
The pandemic has significantly impacted mental health due to social isolation, economic instability, and food insecurity. The overall trauma from the pandemic has created more obstacles for our mental health and wellness.
Since the start of the pandemic, the number of families experiencing food insecurity has increased dramatically, from 8.1% to 10.0% from March to June 2020.
As Diabetes Care & Education Specialists, we realize how important access to healthy, nutritious foods are for diabetes self-care and mental health. Addressing food insecurity and providing resources to fill in gaps, can be a lifeline and improve mental health for people living with diabetes.
A recent study led by Jason M. Nagata, MD, MSc, who works in the Division of Adolescent and Young Adult Medicine, Department of Pediatrics, at UCSF dove into the correlation between food insecurity and mental health.
“Food insecurity is associated with diets high in low-cost, energy-dense packaged foods, but low in fruits and vegetables, which may lead to chronic medical conditions such as diabetes and hypertension, both of which are known to be associated with a higher risk for severe COVID-19 illness” the study states.
The study highlights how different populations are more at risk of experiencing food insecurity with lower-income, single individuals or large families, people of color, those recently unemployed, and people younger in age being the most affected.
Food access disparities that disproportionately affect people of color and low-income individuals and families have been an ongoing public health concern, even before the pandemic.
The study by Dr. Nagata and team cites the term “food apartheid” which activist Dara Cooper describes as the “blatantly discriminatory corporate-controlled food system that results in [communities of color] suffering from some of the highest rates of heart disease and diabetes of all time.”
Food shortages due to border closures, essential workers falling ill, school closures that provided meals to over 35 million children pre-pandemic, and the overall economic crisis, have exasperated food insecurity.
“Food insecurity may lead to poor mental health through chronic stress, stigmatization, and perceived powerlessness. Conversely, people experiencing poor mental health symptoms may be less able to work, generate income, or manage financial resources, which could exacerbate food insecurity.”
The study used cross-sectional data from the U.S. Census Household Pulse Survey that was collected and analyzed in 2020 across 63,674 participants. Those who experienced food insufficiency in the past 7 days were more likely to experience mental health outcomes such as anxiety, worry, anhedonia, and depression.
The study concludes that assistance programs that provide free meals, financial assistance, paid sick leave, mental health resources, and stimulus funding can help decrease the cycle of food insecurity and improve mental health outcomes.
To read more, click here to view the study.
Click here to read more about food apartheid.
Written by Bryanna Sabourin, our Director of Operations & Customer Happiness
The National Diabetes Education Program maintains an online resource (www.cdc.gov/diabetes/ndep/training-tech-assistance/index.html) to help health care professionals design and implement more effective health care delivery systems for those with diabetes.
The National CLAS Standards website (https://thinkculturalhealth.hhs.gov) offers a number of resources and materials that can be used to improve the quality of care delivery to non–English-speaking patients
The ADA provides a list of mental health providers who have received additional education in diabetes at the ADA Mental Health Provider Directory (professional.diabetes.org/mhp_listing).
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