We apologize for our error in our Newsletter. Registered Dietitian Nutritionist Day is March 11th, (not March 12th). It just shows that we love celebrating dietitians for long periods of time!
As a matter of fact, some of my favorite people are RDs. I’ve been blessed to teach with many inspiring, kind, knowledgeable and dynamic dietitians over a span of more than 20 years. They are trailblazers and advocates for improving the health of our communities, in both the inpatient and outpatient settings. They have the best teaching tools (who doesn’t love the rubber chicken, food samples and empty cereal boxes) and a breadth of knowledge that they freely share with patients and colleagues alike.
Dana Armstrong, RD, CDCES (pictured to the right) is a leader and innovator in the field of diabetes, nutrition, and technology. Dana is a nationally recognized speaker, consultant, and the Medical Clinic Director of the Diabetes Center/Salinas Valley Medical Clinic.
I love that Dana pushes boundaries, questions the status quo and is a fierce advocate for people living with diabetes. We love you Dana and appreciate the decades of dedication and service you have contributed to our community.
Meet Dana in person at our Diabetes Educator Course next Month.
Come join us at our, DiabetesEd Specialist Course in historic Sacramento, CA. Whether you are new to diabetes or a seasoned expert, you’ll leave our live seminar with the latest research plus teaching tools you can immediately apply to your clinical practice.
If you are interested in taking the CDCES exam or are seeking a state of the art review of current diabetes care, this course is for you. Our team of expert faculty, like Dana Armstrong, RD, CDCES, has been fine-tuning this course for over fifteen years, and we know what you need. In addition to informative lectures, we also use group activities and case studies to highlight the essential knowledge, skills, and strategies needed to succeed in diabetes education today!
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May 13 – May 15
April 23 @ 8:30 am – April 30 @ 10:00 am
May 20 @ 11:30 am – 12:40 pm