Mindful eating can support diabetes management in various ways.
For which of the following individuals would mindful eating be most effective as a primary strategy rather than a complementary approach?
Enroll in our upcoming webinar led by Evgenia Evans, MS, RDN, CDCES
This engaging and practical webinar, developed by Evgenia Evans, MS, RDN, CDCES, a positive psychology practitioner, is tailored explicitly for healthcare professionals including dietitians, diabetes care specialists, and providers.
Using evidence-based strategies, participants will gain a deeper understanding of the benefits of incorporating mindfulness into the eating experience, including enhanced glycemic management, improved emotional well-being, and healthier eating behaviors. The webinar includes an overview of mindfulness and mindful eating strategies, such as engaging all five senses, recognizing hunger cues, addressing cravings, and using practical tools to create supportive eating environments.
Participants will also learn how to adapt these approaches to diverse populations and the unique needs of individuals. Join us to deepen your expertise, participate in insightful discussions, and empower individuals to cultivate sustainable, positive relationships with food while achieving long-term health goals.
Course topics:
Evgeniya Evans, MAPP, RDN, LDN, CDCES, specializes in chronic disease prevention, diabetes management, and women’s health. Her unique approach integrates mindfulness-based nutrition and positive psychology, creating transformative impacts on her patients’ health and well-being.
Evgeniya’s academic journey reflects her dedication to lifelong learning and her holistic understanding of nutrition and health. She began with four years of Sociology studies at Omsk State University in Russia, followed by earning a Bachelor of Science in Nutrition and Dietetics from the University of Illinois Chicago. She furthered her expertise with a master’s degree in Applied Positive Psychology from the University of Pennsylvania. This diverse educational foundation allows her to address the socio-psychological factors that influence dietary behaviors and deliver a well-rounded approach to patient care.
At Cook County Health’s Diabetes Clinic within the Endocrinology Department, Evgeniya provides medically tailored nutrition therapy and culturally sensitive counseling. She works with individuals from various socio-economic backgrounds, guiding them through their unique health challenges with compassion and precision. Her dedication to creating personalized, sustainable dietary strategies highlights her commitment to promoting long-term health and vitality for her patients.
In addition to her clinical practice, Evgeniya is a passionate educator. She teaches several classes at her clinic, including Pillars of Diabetes Management with Lifestyle, Nutrition for Health and Vitality, and The Art of Mindful Eating. Her emphasis on education underscores her belief in the transformative power of fostering a healthy, enjoyable lifestyle supported by mindful eating and a positive mindset.
Evgeniya envisions a world where individuals are free from the struggles of dieting and food-related shame. She dreams of a future where no one feels deprecated by their appearance or food choices, and everyone enjoys the vitality and health to pursue their dreams. She is devoted to fostering vibrant, authentic lives where cooking, eating, and sharing meals with loved ones are sources of joy, love, and positive connection.
For last week’s practice question, we quizzed participants on Triglyceride Management. 63% of respondents chose the best answer. We want to clarify and share this important information, so you can pass it on to people living with diabetes and your colleagues, plus prepare for exam success!
Before we start though, if you don’t want any spoilers and haven’t tried the question yet, you can answer it below: Answer Question
JT is 58-years-old and has type 2 diabetes, hypertension, and BMI is 32 kg/m². Medications include metformin, lisinopril, and atorvastatin. Diet intake includes frequent highly processed foods, sugary beverages, no alcohol consumption, and minimal physical activity. Recent lab work indicates A1c: 7.2%, LDL:82 mg/dL, HDL: 38 mg/dL, triglycerides: 345 mg/dL, AST/ALT were both normal.
Given these findings, what is the recommended first-line intervention for managing his elevated triglycerides according to the 2025 ADA Standards of Care?
Answer Choices:
Answer 1 is incorrect. 7.93% chose this answer, “Omega-3 fatty acid.” Icosapent ethyl, a refined omega-3 fatty acid, is typically considered when triglycerides ≥ 500 mg/dL to help lower levels and reduce pancreatitis risk, but they are not typically first-line for triglycerides at 345 mg/dL. For individuals with known cardiovascular risk consideration of additional of Icosapent ethyl could be added after maximizing statin therapy.
Answer 2 is correct. 63% of you chose this answer, “Lifestyle modification (nutrition, physical activity, and weight management.” The first-line recommendation for triglycerides 150-499 mg/dL is lifestyle modification. This may include dietary modifications (types of fats, reducing added sugars, refined carbohydrates, and alcohol), increasing physical activity, and weight loss, if applicable. If triglycerides remain elevated or reach ≥ 500 mg/dL, pharmacologic treatment such as icosapent ethyl or fibrates may be considered to reduce the risk of pancreatitis.
Answer 3 is incorrect. About 10% of respondents chose this, “Start a Statin.” JT is already taking a statin, atorvastatin. Although we can consider maximizing statin therapy as LDL is above 70 mg/dl, this is not the best answer. Statins may have a modest triglyceride-lowering effect, they are not the primary treatment for hypertriglyceridemia at this level.
Finally, Answer 4 is incorrect. 18.41% chose this answer, “Start a Fenofibrate.” Fenofibrate are typically recommended when triglycerides elevate greater than 500 mg/dL to reduce pancreatitis risk and addition could be
considered if lifestyle therapy does not indicate benefit.
We hope you appreciate this week’s rationale! Thank you so much for taking the time to answer our Question of the Week and participate in this fun learning activity!
Gain fresh insights, practical tools, and a deeper understanding of the latest in person-centered diabetes care. Our expert team brings the ADA Standards of Care to life—covering medications, behavior change, technology, and more! If you’re preparing for the CDCES or BC-ADM exam, this conference—paired with free bonus courses—serves as the ideal study companion!
With interactive co-teaching, we keep sessions engaging, relevant, and fun. Let’s learn and grow together!
Our expert team transforms complex diabetes science into clear, practical insights—keeping it real, engaging, and fun! The faculty includes:
Fasting has been practiced for centuries, rooted in spiritual, religious, and medical traditions. Religious fasting can be found throughout cultures and faith-based traditions, such as Islam, Judaism, Christianity, Buddhism, and Hinduism, as well as in Native American tribal ceremonies. During Ramadan, an Islam holy month, fasting occurs from dawn to dusk from February 28 through March 29th.
Christians may observe daily fasting, alternate-day fasting, or an abstinence during the 40 days of Lent. While many religions have exceptions for individuals with chronic conditions, including diabetes, many may choose to participate in fasting.
Religious fasting has distinct differences from dietary fasting.
The intention, motivation, duration, frequency, of these approaches differ significantly. Fasting for health and longevity practices can be found in early ancient Ayurvedic medicine and modern intermittent fasting trends. Therapeutically, 5th-century Greek physician Hippocrates recommended fasting for symptoms of certain illnesses. In recent years, researchers have explored the metabolic effects of fasting, particularly its role in insulin sensitivity and glucose control, sparking interest in its potential benefits and risks for individuals with diabetes.
The American Diabetes Association (ADA) has recognized the importance of understanding how fasting may play a role in the lives of individuals with diabetes. The 2025 Standards of Care have been updated to provide more structured guidance (see infographic below).
The new recommendations highlight individualized care plans, focusing on pre-fasting risk assessments, medication adjustments, and glucose monitoring strategies to ensure safety during fasting.1 To assess risk, clinicians are encouraged to consider the duration of fast, type of diabetes, daily activity, and individual diabetes risk factors while using standardized tools, such as the International Diabetes Federation-Diabetes and Ramadan International Alliance (IDF-DAR) risk tool.2
While the type and duration of fasting may differ, this risk calculator may also provide assessment of risk for varying religious fasting and may guide fasting-focused education to minimize risks of hypoglycemia, hyperglycemia, and dehydration.
Although religious and non-religious fasting may have differences in intention and motivation for the individual living with diabetes, risk assessment, education, and treatment adjustment are recommended for all.
Medication modifications are typically required for individuals on high-risk therapies such as insulin or sulfonylureas.
The Standards of Care guidelines emphasize pre-fasting education on the frequency of glucose monitoring, encouraging continuous glucose monitoring (CGM) to optimize safety during fasting periods. Current knowledge reports that SGLT2 inhibitors do not need to be adjusted during fasting but should be withheld from initiation close to the start of fasting.1
For individuals with type 1 diabetes, insulin pump therapy helps reduce the risk of hypoglycemia during fasting by allowing for setting temporary basal rates or, in the case of Automated Insulin Delivery systems, modifying insulin delivery based on sensor glucose feedback.
A referral to a Registered Dietitian with expertise in religious fasting can provide personalized and culturally sensitive meal and fluid planning to prevent dehydration and minimize post-prandial hyperglycemia when breaking a fast, or hypoglycemia due to change in typical meal patterns. A comprehensive medication plan tailored to the individual’s risk factors, dietary intake, and medication regimen is crucial to ensuring safety during fasting.
Non-religious fasting typically has motivations in weight loss, improving metabolic risk factors, or longevity.
Intermittent fasting can comprise alternate-day fasting, or a 5:2 dietary plan, each involving low calorie (500-600 kcals) intake either every other day or two of seven days of the week. Time-restrictive eating is a daily practice in which the focus is on fasting and eating hours. The most common is the 16:8 method, in which an individual focuses on fasting for 16 hours, and eating is restricted to a planned 8 hours.
While evidence suggests that time-restricted eating and intermittent fasting results in 3-8% weight loss over 12 weeks and improved metabolic markers, the outcomes are comparable to consistent calorie reduction plans.1 Just as with all nutrition therapy approaches, interventions need to be individualized, ensuring dietary patterns are sustainable and align with cultural, religious, and personal preferences while maintaining glucose stability and overall well-being.
For diabetes educators, these updated guidelines reinforce the necessity of proactive counseling and culturally sensitive care.
By staying informed on best practices for fasting, diabetes care and education specialists can guide individuals in making informed decisions that support their faith and their health.
Education includes discussing medication modifications, meal planning strategies, safe exercise recommendations, and the importance of fluid balance during fasting periods. Providing clear, evidence-based recommendations ensures that individuals with diabetes feel supported in their tradition or dietary choice while also minimize health risks.
References:
Gain fresh insights, practical tools, and a deeper understanding of the latest in person-centered diabetes care. Our expert team brings the ADA Standards of Care to life—covering medications, behavior change, technology, and more! If you’re preparing for the CDCES or BC-ADM exam, this conference—paired with free bonus courses—serves as the ideal study companion!
With interactive co-teaching, we keep sessions engaging, relevant, and fun. Let’s learn and grow together!
Our expert team transforms complex diabetes science into clear, practical insights—keeping it real, engaging, and fun! The faculty includes:
How does weight-inclusive care improve clinical outcomes in diabetes management?
by Jessica Jones, MS, RD, CDCES, CEO and Co-founder of Diabetes Digital, a virtual nutrition counseling platform for people with diabetes and prediabetes
Enroll in our upcoming webinar led by Jessica Jones, MS, RD, CDCES
This session provides healthcare providers with actionable strategies to integrate weight-inclusive care into diabetes management practices, focusing on improving outcomes through respect for body diversity and individual autonomy. Weight stigma is a well-documented barrier to effective care, contributing to poorer glycemic control, disordered eating, and care avoidance. By shifting from a weight-focused approach to one aligned with Health at Every Size (HAES®), providers can foster trust, enhance participant engagement, and support sustainable health behaviors.
Jessica Jones, MS, RD, CDCES, will share evidence-based insights on mitigating weight stigma and applying HAES-aligned strategies in practice. Participants will learn how to build rapport, set realistic nutrition goals, and implement interventions that prioritize blood sugar management, joyful movement, and intuitive eating. This session equips providers with tools to deliver compassionate, person-centered care, improving both clinical outcomes and the provider-participant relationship..
Course topics:
Jessica Jones, MS, RDN, CDCES, is a nationally recognized Registered Dietitian Nutritionist and Certified Diabetes Care & Education Specialist committed to making nutrition education accessible to everyone. As the CEO and co-founder of Diabetes Digital, Jessica has been pivotal in developing an innovative telehealth platform that provides tailored nutrition counseling for individuals with diabetes and prediabetes. Additionally, she co-hosts the Diabetes Digital Podcast, engaging listeners with thoughtful conversations on managing diabetes.
With over a decade of clinical experience, Jessica has contributed significantly to the field through her co-authorship of the “28-Day Plant-Powered Health Reboot” cookbook and “A Diabetes Guide to Enjoying the Foods of the World.” She also wrote the Diabetes Chapter for the Food and Nutrition Care Manual Textbook and regularly shares her insights as a columnist for SELF magazine.
As a co-founder of Food Heaven, an online platform and podcast with more than 5 million downloads, she offers essential resources on cooking, intuitive eating, and embracing body respect. Jessica’s contributions have been celebrated in prominent publications, including Oprah Magazine, Women’s Health, The Food Network Magazine, SELF Magazine, the Huffington Post, and Bon Appetit. She lives in Sacramento, CA with her husband and “spirited” Maltese Shih Tzu puppy, Poppy.
For last week’s practice question, we quizzed participants on best approach: fasting during Ramadan . 74% of respondents chose the best answer. We want to clarify and share this important information, so you can pass it on to people living with diabetes and your colleagues, plus prepare for exam success!
Before we start though, if you don’t want any spoilers and haven’t tried the question yet, you can answer it below: Answer Question
Question:
JL observes Ramadan and fasts from sunrise to sunset. JL has type 2 diabetes and usually takes 4 units of bolus insulin three times a day with meals and 10 units of glargine (Rezvoglar) at bedtime.
What would be the best recommendation for JL?
Answer Choices:
Answer 1 is incorrect. 3% chose this answer, See if JL can get a note from your doctor to allow eating during the day. With careful planning and insulin adjustments, we can honor JL’s religious fast and cultural beliefs.
Answer 2 is correct. 76% of you chose this answer, Take bolus insulin when JL eats a meal. Yes, this is the BEST answer. If the basal insulin is dosed correctly, it won’t cause hypoglycemia while fasting. JL can hold bolus insulin during fasting, and take bolus insulin when eating.
Answer 3 is incorrect. About 9% of respondents chose this, Monitor urine ketones at least twice a day. There is no need to monitor ketones, since JL will be taking basal insulin daily and bolus insulin with meals, which will prevent ketosis.
Finally, Answer 4 is incorrect. 12% chose this answer, Switch glargine to degludec to decrease risk of hypoglycemia. There is no need to switch basal insulins. JL can stay on glargine, recognizing that it may need to be adjusted.
We hope you appreciate this week’s rationale! Thank you so much for taking the time to answer our Question of the Week and participate in this fun learning activity!
Gain fresh insights, practical tools, and a deeper understanding of the latest in person-centered diabetes care. Our expert team brings the ADA Standards of Care to life—covering medications, behavior change, technology, and more! If you’re preparing for the CDCES or BC-ADM exam, this conference—paired with free bonus courses—serves as the ideal study companion!
With interactive co-teaching, we keep sessions engaging, relevant, and fun. Let’s learn and grow together!
Our expert team transforms complex diabetes science into clear, practical insights—keeping it real, engaging, and fun! The faculty includes:
by Jessica Jones, MS, RD, CDCES, CEO and Co-founder of Diabetes Digital, a virtual nutrition counseling platform for people with diabetes and prediabetes
"When I first started as a dietitian in 2012, I thought weight loss was the only way to help people with diabetes. Whether someone was managing diabetes or had been diagnosed with prediabetes and wanted to prevent it from progressing, the focus was almost always on weight loss—especially for those in larger bodies."
Jessica Jones, MS, RD, CDCES
I even taught a weekly prediabetes class (in English and Spanish!), and I remember standing in front of the room, confidently telling people that if they wanted to reduce their risk, they just needed to lose 5–10% of their body weight. And if they wanted to lower their risk even more? Well, they should lose even more weight. Like it was that simple.
I genuinely believed I was helping people. I even completed an adult weight management certification, where I was taught that weight loss was the key to better health outcomes. I followed the guidelines, repeated the same weight-centric messaging, and reinforced the idea that shrinking the body was the answer.
But then, in 2017, I started learning more about Health at Every Size. First, I took Evelyn Tribole’s Intuitive Eating Pro Skills course. Then, I started following the work of folks like Christy Harrison and Sabrina Strings, who each detail data that highlight the harm of weight stigma in healthcare and the ways in which weight-focused interventions often lead to worse health outcomes. Eventually, I conducted hundreds of interviews on weight-inclusive care through my own podcast, speaking with experts from all over the world. And what I learned changed everything.
Turns out, there’s research suggesting that people can improve blood sugar, lower A1c, and feel better overall without focusing on weight loss. Behavior-focused interventions—like eating balanced meals, moving in ways that feel good, managing stress, and taking medications when needed—work better for the long haul. When people feel supported and not shamed, they stick with these changes, and their health actually improves.
We’ve been sold this idea that losing weight is the magic fix for diabetes. But the reality? Long-term weight loss is incredibly rare, and for most people, weight cycling (losing and regaining weight over and over) can actually make health worse. Plus, telling someone to shrink their body doesn’t address the barriers to health like food access, stress, and medical stigma.
We also forget that health isn’t just about personal choices. Where we live, how much money we make, our access to healthcare…these things matter way more than a number on the scale. If someone is struggling to afford nutritious food or has been dismissed by doctors because of their weight, focusing on weight loss isn’t going to fix those issues. A weight-inclusive approach takes these bigger factors into account and helps people make changes that actually fit their real lives.
The Diabetes Prevention Program (DPP) study showed that yes, participants who lost weight reduced their diabetes risk, but the study didn’t separate the effects of weight loss from behavior changes. When researchers followed up 10 years later, most participants had regained the weight. However, those who continued with health-promoting behaviors—like balanced eating and movement—still maintained a reduced risk of developing diabetes, even without sustained weight loss. This suggests that the behaviors themselves may be more important than the weight loss, and for some, the weight loss may simply be an initial result of adopting those behaviors.
Even when I was diagnosed with prediabetes myself in 2024, my BMI was (and still is) considered “overweight.” However, when I made meaningful changes to my health, such as prioritizing nutrition, movement, and stress reduction, my BMI didn’t budge, yet my A1C dropped from 5.8% to 5.2%. If I had only focused on losing that recommended 5–10% of my body weight, I probably wouldn’t have made changes that were sustainable or improved my A1C as much as I did.
At my 1:1 virtual nutrition counseling company, Diabetes Digital, we’ve shifted away from weight-centric advice, and the results speak for themselves. Our clients lower their A1C, feel better in their bodies, and build habits they can actually maintain. Of course, we believe in bodily autonomy. People have the right to make the choices that feel best for them. But instead of treating weight loss as a prerequisite for health, we focus on sustainable habits that support long-term well-being. That shift has been transformative for our clients, allowing them to break free from the dieting cycle and focus on what truly improves their health.
by Jessica Jones, MS, RD, CDCES, CEO and Co-founder of Diabetes Digital, a virtual nutrition counseling platform for people with diabetes and prediabetes
Enroll in our upcoming webinar led by Jessica Jones, MS, RD, CDCES
This session provides healthcare providers with actionable strategies to integrate weight-inclusive care into diabetes management practices, focusing on improving outcomes through respect for body diversity and individual autonomy. Weight stigma is a well-documented barrier to effective care, contributing to poorer glycemic control, disordered eating, and care avoidance. By shifting from a weight-focused approach to one aligned with Health at Every Size (HAES®), providers can foster trust, enhance participant engagement, and support sustainable health behaviors.
Jessica Jones, MS, RD, CDCES, will share evidence-based insights on mitigating weight stigma and applying HAES-aligned strategies in practice. Participants will learn how to build rapport, set realistic nutrition goals, and implement interventions that prioritize blood sugar management, joyful movement, and intuitive eating. This session equips providers with tools to deliver compassionate, person-centered care, improving both clinical outcomes and the provider-participant relationship..
Course topics:
Jessica Jones, MS, RDN, CDCES, is a nationally recognized Registered Dietitian Nutritionist and Certified Diabetes Care & Education Specialist committed to making nutrition education accessible to everyone. As the CEO and co-founder of Diabetes Digital, Jessica has been pivotal in developing an innovative telehealth platform that provides tailored nutrition counseling for individuals with diabetes and prediabetes. Additionally, she co-hosts the Diabetes Digital Podcast, engaging listeners with thoughtful conversations on managing diabetes.
With over a decade of clinical experience, Jessica has contributed significantly to the field through her co-authorship of the “28-Day Plant-Powered Health Reboot” cookbook and “A Diabetes Guide to Enjoying the Foods of the World.” She also wrote the Diabetes Chapter for the Food and Nutrition Care Manual Textbook and regularly shares her insights as a columnist for SELF magazine.
As a co-founder of Food Heaven, an online platform and podcast with more than 5 million downloads, she offers essential resources on cooking, intuitive eating, and embracing body respect. Jessica’s contributions have been celebrated in prominent publications, including Oprah Magazine, Women’s Health, The Food Network Magazine, SELF Magazine, the Huffington Post, and Bon Appetit. She lives in Sacramento, CA with her husband and “spirited” Maltese Shih Tzu puppy, Poppy.
JT is 58-years-old and has type 2 diabetes, hypertension, and BMI is 32 kg/m². Medications include metformin, lisinopril, and atorvastatin. Diet intake includes frequent highly processed foods, sugary beverages, no alcohol consumption, and minimal physical activity. Recent lab work indicates A1c: 7.2%, LDL:82 mg/dL, HDL: 38 mg/dL, triglycerides: 345 mg/dL, AST/ALT were both normal.
Given these findings, what is the recommended first-line intervention for managing his elevated triglycerides according to the 2025 ADA Standards of Care?
Gain fresh insights, practical tools, and a deeper understanding of the latest in person-centered diabetes care. Our expert team brings the ADA Standards of Care to life—covering medications, behavior change, technology, and more! If you’re preparing for the CDCES or BC-ADM exam, this conference—paired with free bonus courses—serves as the ideal study companion!
With interactive co-teaching, we keep sessions engaging, relevant, and fun. Let’s learn and grow together!
Our expert team transforms complex diabetes science into clear, practical insights—keeping it real, engaging, and fun! The faculty includes:
Announcements ___________________________ |
Upcoming Programs ___________________________ |
Join us in celebrating National Nutrition Month and the registered dietitian nutritionists who help us maintain the pleasure of eating while empowering us to make informed decisions about daily food choices!
We are thrilled to highlight the significant impact RDNs have on individuals, communities, and society by promoting healthy eating habits, preventing disease, and improving our overall quality of life.
In this newsletter you will find three exciting articles by our expert guest dietitians, coupled with Questions of the Week.
First, Christine Craig provides valuable insights on how to manage diabetes during periods of religious or medical fasting. This is perfect timing since Ramadan is being observed through the end of March. Catch Christine live during our Virtual Conference in April.
Next, Jessica Jones provides insights and strategies to break through weight stigma and provide weight-inclusive nutrition counseling. You can join her live webinar on this topic on June 5th.
Lastly, Evgenia Evans discusses a mindful eating approach that provides a compassionate, sustainable path to achieving balance and well-being. You can catch her live webinar on this topic, airing June 11th.
You can also download our updated Diabetes Apps Cheat Sheet and Pocket Card and test your knowledge with 3 nutrition Questions of the Week!
With an abundance of gratitude,
Coach Beverly, Bryanna, Tiffany, Christine, Andrew & Katarina
Gain fresh insights, practical tools, and a deeper understanding of the latest in person-centered diabetes care. Our expert team brings the ADA Standards of Care to life—covering medications, behavior change, technology, and more! If you’re preparing for the CDCES or BC-ADM exam, this conference—paired with free bonus courses—serves as the ideal study companion!
With interactive co-teaching, we keep sessions engaging, relevant, and fun. Let’s learn and grow together!
Our expert team transforms complex diabetes science into clear, practical insights—keeping it real, engaging, and fun! The faculty includes:
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Diabetes Education Services offers education and training to diabetes educators in the areas of both Type 1 and Type 2 Diabetes for the novice to the established professional. Whether you are training to be a Certified Diabetes Care and Education Specialist (CDCES), practicing at an advanced level and interested in board certification, or a health care professional and/or Certified Diabetes Care and Education Specialist (CDCES) who needs continuing education hours to renew your license or CDCES, we have diabetes education information, resources and training; learning and teaching tools; and diabetes online courses available for continuing education (CE). Read our disclaimer for full disclosure.