How does weight-inclusive care improve clinical outcomes in diabetes management?
by Jessica Jones, MS, RD, CDCES, CEO and Co-founder of Diabetes Digital, a virtual nutrition counseling platform for people with diabetes and prediabetes
Enroll in our upcoming webinar led by Jessica Jones, MS, RD, CDCES
This session provides healthcare providers with actionable strategies to integrate weight-inclusive care into diabetes management practices, focusing on improving outcomes through respect for body diversity and individual autonomy. Weight stigma is a well-documented barrier to effective care, contributing to poorer glycemic control, disordered eating, and care avoidance. By shifting from a weight-focused approach to one aligned with Health at Every Size (HAES®), providers can foster trust, enhance participant engagement, and support sustainable health behaviors.
Jessica Jones, MS, RD, CDCES, will share evidence-based insights on mitigating weight stigma and applying HAES-aligned strategies in practice. Participants will learn how to build rapport, set realistic nutrition goals, and implement interventions that prioritize blood sugar management, joyful movement, and intuitive eating. This session equips providers with tools to deliver compassionate, person-centered care, improving both clinical outcomes and the provider-participant relationship..
Course topics:
Jessica Jones, MS, RDN, CDCES, is a nationally recognized Registered Dietitian Nutritionist and Certified Diabetes Care & Education Specialist committed to making nutrition education accessible to everyone. As the CEO and co-founder of Diabetes Digital, Jessica has been pivotal in developing an innovative telehealth platform that provides tailored nutrition counseling for individuals with diabetes and prediabetes. Additionally, she co-hosts the Diabetes Digital Podcast, engaging listeners with thoughtful conversations on managing diabetes.
With over a decade of clinical experience, Jessica has contributed significantly to the field through her co-authorship of the “28-Day Plant-Powered Health Reboot” cookbook and “A Diabetes Guide to Enjoying the Foods of the World.” She also wrote the Diabetes Chapter for the Food and Nutrition Care Manual Textbook and regularly shares her insights as a columnist for SELF magazine.
As a co-founder of Food Heaven, an online platform and podcast with more than 5 million downloads, she offers essential resources on cooking, intuitive eating, and embracing body respect. Jessica’s contributions have been celebrated in prominent publications, including Oprah Magazine, Women’s Health, The Food Network Magazine, SELF Magazine, the Huffington Post, and Bon Appetit. She lives in Sacramento, CA with her husband and “spirited” Maltese Shih Tzu puppy, Poppy.
For last week’s practice question, we quizzed participants on best approach: fasting during Ramadan . 74% of respondents chose the best answer. We want to clarify and share this important information, so you can pass it on to people living with diabetes and your colleagues, plus prepare for exam success!
Before we start though, if you don’t want any spoilers and haven’t tried the question yet, you can answer it below: Answer Question
Question:
JL observes Ramadan and fasts from sunrise to sunset. JL has type 2 diabetes and usually takes 4 units of bolus insulin three times a day with meals and 10 units of glargine (Rezvoglar) at bedtime.
What would be the best recommendation for JL?
Answer Choices:
Answer 1 is incorrect. 3% chose this answer, See if JL can get a note from your doctor to allow eating during the day. With careful planning and insulin adjustments, we can honor JL’s religious fast and cultural beliefs.
Answer 2 is correct. 76% of you chose this answer, Take bolus insulin when JL eats a meal. Yes, this is the BEST answer. If the basal insulin is dosed correctly, it won’t cause hypoglycemia while fasting. JL can hold bolus insulin during fasting, and take bolus insulin when eating.
Answer 3 is incorrect. About 9% of respondents chose this, Monitor urine ketones at least twice a day. There is no need to monitor ketones, since JL will be taking basal insulin daily and bolus insulin with meals, which will prevent ketosis.
Finally, Answer 4 is incorrect. 12% chose this answer, Switch glargine to degludec to decrease risk of hypoglycemia. There is no need to switch basal insulins. JL can stay on glargine, recognizing that it may need to be adjusted.
We hope you appreciate this week’s rationale! Thank you so much for taking the time to answer our Question of the Week and participate in this fun learning activity!
Gain fresh insights, practical tools, and a deeper understanding of the latest in person-centered diabetes care. Our expert team brings the ADA Standards of Care to life—covering medications, behavior change, technology, and more! If you’re preparing for the CDCES or BC-ADM exam, this conference—paired with free bonus courses—serves as the ideal study companion!
With interactive co-teaching, we keep sessions engaging, relevant, and fun. Let’s learn and grow together!
Our expert team transforms complex diabetes science into clear, practical insights—keeping it real, engaging, and fun! The faculty includes:
by Jessica Jones, MS, RD, CDCES, CEO and Co-founder of Diabetes Digital, a virtual nutrition counseling platform for people with diabetes and prediabetes
"When I first started as a dietitian in 2012, I thought weight loss was the only way to help people with diabetes. Whether someone was managing diabetes or had been diagnosed with prediabetes and wanted to prevent it from progressing, the focus was almost always on weight loss—especially for those in larger bodies."
Jessica Jones, MS, RD, CDCES
I even taught a weekly prediabetes class (in English and Spanish!), and I remember standing in front of the room, confidently telling people that if they wanted to reduce their risk, they just needed to lose 5–10% of their body weight. And if they wanted to lower their risk even more? Well, they should lose even more weight. Like it was that simple.
I genuinely believed I was helping people. I even completed an adult weight management certification, where I was taught that weight loss was the key to better health outcomes. I followed the guidelines, repeated the same weight-centric messaging, and reinforced the idea that shrinking the body was the answer.
But then, in 2017, I started learning more about Health at Every Size. First, I took Evelyn Tribole’s Intuitive Eating Pro Skills course. Then, I started following the work of folks like Christy Harrison and Sabrina Strings, who each detail data that highlight the harm of weight stigma in healthcare and the ways in which weight-focused interventions often lead to worse health outcomes. Eventually, I conducted hundreds of interviews on weight-inclusive care through my own podcast, speaking with experts from all over the world. And what I learned changed everything.
Turns out, there’s research suggesting that people can improve blood sugar, lower A1c, and feel better overall without focusing on weight loss. Behavior-focused interventions—like eating balanced meals, moving in ways that feel good, managing stress, and taking medications when needed—work better for the long haul. When people feel supported and not shamed, they stick with these changes, and their health actually improves.
We’ve been sold this idea that losing weight is the magic fix for diabetes. But the reality? Long-term weight loss is incredibly rare, and for most people, weight cycling (losing and regaining weight over and over) can actually make health worse. Plus, telling someone to shrink their body doesn’t address the barriers to health like food access, stress, and medical stigma.
We also forget that health isn’t just about personal choices. Where we live, how much money we make, our access to healthcare…these things matter way more than a number on the scale. If someone is struggling to afford nutritious food or has been dismissed by doctors because of their weight, focusing on weight loss isn’t going to fix those issues. A weight-inclusive approach takes these bigger factors into account and helps people make changes that actually fit their real lives.
The Diabetes Prevention Program (DPP) study showed that yes, participants who lost weight reduced their diabetes risk, but the study didn’t separate the effects of weight loss from behavior changes. When researchers followed up 10 years later, most participants had regained the weight. However, those who continued with health-promoting behaviors—like balanced eating and movement—still maintained a reduced risk of developing diabetes, even without sustained weight loss. This suggests that the behaviors themselves may be more important than the weight loss, and for some, the weight loss may simply be an initial result of adopting those behaviors.
Even when I was diagnosed with prediabetes myself in 2024, my BMI was (and still is) considered “overweight.” However, when I made meaningful changes to my health, such as prioritizing nutrition, movement, and stress reduction, my BMI didn’t budge, yet my A1C dropped from 5.8% to 5.2%. If I had only focused on losing that recommended 5–10% of my body weight, I probably wouldn’t have made changes that were sustainable or improved my A1C as much as I did.
At my 1:1 virtual nutrition counseling company, Diabetes Digital, we’ve shifted away from weight-centric advice, and the results speak for themselves. Our clients lower their A1C, feel better in their bodies, and build habits they can actually maintain. Of course, we believe in bodily autonomy. People have the right to make the choices that feel best for them. But instead of treating weight loss as a prerequisite for health, we focus on sustainable habits that support long-term well-being. That shift has been transformative for our clients, allowing them to break free from the dieting cycle and focus on what truly improves their health.
by Jessica Jones, MS, RD, CDCES, CEO and Co-founder of Diabetes Digital, a virtual nutrition counseling platform for people with diabetes and prediabetes
Enroll in our upcoming webinar led by Jessica Jones, MS, RD, CDCES
This session provides healthcare providers with actionable strategies to integrate weight-inclusive care into diabetes management practices, focusing on improving outcomes through respect for body diversity and individual autonomy. Weight stigma is a well-documented barrier to effective care, contributing to poorer glycemic control, disordered eating, and care avoidance. By shifting from a weight-focused approach to one aligned with Health at Every Size (HAES®), providers can foster trust, enhance participant engagement, and support sustainable health behaviors.
Jessica Jones, MS, RD, CDCES, will share evidence-based insights on mitigating weight stigma and applying HAES-aligned strategies in practice. Participants will learn how to build rapport, set realistic nutrition goals, and implement interventions that prioritize blood sugar management, joyful movement, and intuitive eating. This session equips providers with tools to deliver compassionate, person-centered care, improving both clinical outcomes and the provider-participant relationship..
Course topics:
Jessica Jones, MS, RDN, CDCES, is a nationally recognized Registered Dietitian Nutritionist and Certified Diabetes Care & Education Specialist committed to making nutrition education accessible to everyone. As the CEO and co-founder of Diabetes Digital, Jessica has been pivotal in developing an innovative telehealth platform that provides tailored nutrition counseling for individuals with diabetes and prediabetes. Additionally, she co-hosts the Diabetes Digital Podcast, engaging listeners with thoughtful conversations on managing diabetes.
With over a decade of clinical experience, Jessica has contributed significantly to the field through her co-authorship of the “28-Day Plant-Powered Health Reboot” cookbook and “A Diabetes Guide to Enjoying the Foods of the World.” She also wrote the Diabetes Chapter for the Food and Nutrition Care Manual Textbook and regularly shares her insights as a columnist for SELF magazine.
As a co-founder of Food Heaven, an online platform and podcast with more than 5 million downloads, she offers essential resources on cooking, intuitive eating, and embracing body respect. Jessica’s contributions have been celebrated in prominent publications, including Oprah Magazine, Women’s Health, The Food Network Magazine, SELF Magazine, the Huffington Post, and Bon Appetit. She lives in Sacramento, CA with her husband and “spirited” Maltese Shih Tzu puppy, Poppy.
JT is 58-years-old and has type 2 diabetes, hypertension, and BMI is 32 kg/m². Medications include metformin, lisinopril, and atorvastatin. Diet intake includes frequent highly processed foods, sugary beverages, no alcohol consumption, and minimal physical activity. Recent lab work indicates A1c: 7.2%, LDL:82 mg/dL, HDL: 38 mg/dL, triglycerides: 345 mg/dL, AST/ALT were both normal.
Given these findings, what is the recommended first-line intervention for managing his elevated triglycerides according to the 2025 ADA Standards of Care?
Gain fresh insights, practical tools, and a deeper understanding of the latest in person-centered diabetes care. Our expert team brings the ADA Standards of Care to life—covering medications, behavior change, technology, and more! If you’re preparing for the CDCES or BC-ADM exam, this conference—paired with free bonus courses—serves as the ideal study companion!
With interactive co-teaching, we keep sessions engaging, relevant, and fun. Let’s learn and grow together!
Our expert team transforms complex diabetes science into clear, practical insights—keeping it real, engaging, and fun! The faculty includes:
Announcements ___________________________ |
Upcoming Programs ___________________________ |
Join us in celebrating National Nutrition Month and the registered dietitian nutritionists who help us maintain the pleasure of eating while empowering us to make informed decisions about daily food choices!
We are thrilled to highlight the significant impact RDNs have on individuals, communities, and society by promoting healthy eating habits, preventing disease, and improving our overall quality of life.
In this newsletter you will find three exciting articles by our expert guest dietitians, coupled with Questions of the Week.
First, Christine Craig provides valuable insights on how to manage diabetes during periods of religious or medical fasting. This is perfect timing since Ramadan is being observed through the end of March. Catch Christine live during our Virtual Conference in April.
Next, Jessica Jones provides insights and strategies to break through weight stigma and provide weight-inclusive nutrition counseling. You can join her live webinar on this topic on June 5th.
Lastly, Evgenia Evans discusses a mindful eating approach that provides a compassionate, sustainable path to achieving balance and well-being. You can catch her live webinar on this topic, airing June 11th.
You can also download our updated Diabetes Apps Cheat Sheet and Pocket Card and test your knowledge with 3 nutrition Questions of the Week!
With an abundance of gratitude,
Coach Beverly, Bryanna, Tiffany, Christine, Andrew & Katarina
Gain fresh insights, practical tools, and a deeper understanding of the latest in person-centered diabetes care. Our expert team brings the ADA Standards of Care to life—covering medications, behavior change, technology, and more! If you’re preparing for the CDCES or BC-ADM exam, this conference—paired with free bonus courses—serves as the ideal study companion!
With interactive co-teaching, we keep sessions engaging, relevant, and fun. Let’s learn and grow together!
Our expert team transforms complex diabetes science into clear, practical insights—keeping it real, engaging, and fun! The faculty includes:
For last week’s practice question, we quizzed participants on ADA Standards & what is next med addition? 67% of respondents chose the best answer. We want to clarify and share this important information, so you can pass it on to people living with diabetes and your colleagues, plus prepare for exam success!
Before we start though, if you don’t want any spoilers and haven’t tried the question yet, you can answer it below: Answer Question
Question:
JR has type 2 diabetes and takes Metformin 1000mg BID and sitagliptin (Januvia), A1C 8.1%. GFR 47, UACR 158mg/g. Recent diagnosis of congestive heart failure. These are the medications their insurance covers.
Of the following medications, which addition would most benefit JR?
Answer Choices:
For a helpful reference, please see our PocketCards for more information.
Answer 1 is incorrect. 5% chose this answer, “Glipizide (Glucotrol)”. Even though glipizide would help lower blood glucose, considering JL’s CHF and worsening kidney function, it is not the best choice.
Answer 2 is incorrect. 8% of you chose this answer, “pioglitazone (Actos)”. Even though pioglitazone would help lower blood glucose, considering JL’s CHF and worsening kidney function, it is not the best choice.
Answer 3 is incorrect. About 18% of respondents chose this, “Semaglutide (Ozempic)”. Even though semaglutide would help lower blood glucose and would address worsening kidney function, considering JL’s CHF and worsening kidney function, it is not the best choice.
Finally, Answer 4 is correct. 67% chose this answer, “Dapagliflozin (Farxiga)”. YES, GREAT JOB. Dapagliflozin is a SGLT-2i that will help lower blood glucose, address worsening kidney function and CHF. Plus, it is covered by insurance. Considering JL’s health profile, it is the best choice.
We hope you appreciate this week’s rationale! Thank you so much for taking the time to answer our Question of the Week and participate in this fun learning activity!
Gain fresh insights, practical tools, and a deeper understanding of the latest in person-centered diabetes care. Our expert team brings the ADA Standards of Care to life—covering medications, behavior change, technology, and more! If you’re preparing for the CDCES or BC-ADM exam, this conference—paired with free bonus courses—serves as the ideal study companion!
With interactive co-teaching, we keep sessions engaging, relevant, and fun. Let’s learn and grow together!
Our expert team transforms complex diabetes science into clear, practical insights—keeping it real, engaging, and fun! The faculty includes:
by Evgenia Evans, MS, RDN, CDCES
Managing diabetes often involves making significant lifestyle and dietary adjustments, which can sometimes feel overwhelming or lead to feelings of deprivation. Research highlights that diabetes distress, experienced by 18–45% of individuals with diabetes, can negatively impact glycemic outcomes and medication adherence (Aikens, 2012; Nicolucci et al., 2013). Successful diabetes management, however, requires more than adherence to rules—it calls for a lifestyle change. For meaningful, lasting effects, individuals can find joy and purpose in their efforts, making new lifestyles not only healthy but also enjoyable (Fredrickson, 2004; Garland et al., 2010). Mindful eating offers a compassionate and sustainable pathway to achieving this balance
Mindful eating shifts the focus from what to eat to how to eat. It invites individuals to bring awareness, curiosity, and intention to their eating habits and bodily sensations. Rooted in mindfulness principles, this practice involves paying purposeful, nonjudgmental attention to the present moment during meals (Kabat-Zinn, 2009). By slowing down and tuning into internal cues like hunger and fullness, individuals can foster sustainable behavior changes that go beyond traditional diet approaches (Framson et al., 2009; Nelson, 2017).
Unlike restrictive diets that focus on counting calories or carbs, mindful eating emphasizes sensory awareness and emotional well-being. This approach helps individuals become more attuned to their body’s needs, promoting a more positive relationship with food.
A growing body of research supports mindful eating’s effectiveness in improving various aspects of health. It enhances the connection between the body and food, helping to interrupt automatic or emotional eating patterns (Forman et al., 2016). In addition, mindful eating has been shown to reduce binge eating behaviors (Kristeller & Hallett, 1999; Mercado et al., 2021).
For individuals with diabetes, mindful eating can lead to significant benefits. Studies have demonstrated improvements in A1C levels, weight management, and reductions in depressive symptoms. It has also been linked to enhanced self-efficacy and improved dietary patterns (Miller et al., 2012; 2014). By promoting awareness and fostering emotional resilience, mindful eating can support better glycemic management and help reduce diabetes-related distress.
Mindful eating strategies fall into three broad categories:
One of the classic examples of sensory-focused eating that highlights the principles of mindfulness is the Raisin Exercise. Here are the step-by-step instructions:
Reflect on the Experience:
Each step of this simple exercise is carefully designed to bring full awareness to the eating experience, making it accessible and adaptable across diverse cultural and socioeconomic contexts (Kabat-Zinn, 2009).
If you are looking for a fun way to explore mindful eating further, teach someone you know how to eat mindfully. Choose a simple food, such as a piece of fruit, a berry, nut, or a piece of chocolate, and guide them through the steps of sensory engagement. After the practice, reflect together on the experience, asking, what did you notice? How did it feel to eat this way?
This exercise often reveals that when we slow down and savor our food, we enjoy it more and may feel satisfied with smaller portions.
Mindful eating is more than a strategy; it is a mindset that transforms how we approach food, health, and self-care. For diabetes educators, integrating mindful eating can refresh and enhance their toolbox by creating a more compassionate, effective, and enjoyable path to better diabetes care.
Whether you are planning to use this practice professionally or personally, start small, explore the practice, and empower yourself and others to build a positive relationship with food, one mindful bite at a time.
by Evgenia Evans, MS, RDN, CDCES
Aikens, J. E. (2012). Prospective associations between emotional distress and poor outcomes in type 2 diabetes. Diabetes Care, 35(12), 2472–2478. https://doi.org/10.2337/dc12-0181
Forman, E. M., Shaw, J. A., Goldstein, S. P., Butryn, M. L., Martin, L. M., Meiran, N., Crosby, R. D., & Manasse, S. M. (2016). Mindful decision making and inhibitory control training as complementary means to decrease snack consumption. Appetite, 103, 176-183. https://doi.org/10.1016/j.appet.2016.04.014
Framson, C., Kristal, A. R., Schenk, J. M., Littman, A. J., Zeliadt, S., & Benitez, D. (2009). Development and validation of the Mindful Eating Questionnaire. Journal of the American Dietetic Association, 109(8), 1439–1444. https://doi.org/10.1016/j.jada.2009.05.006
Fredrickson, B. L. (2004). The broaden-and-build theory of positive emotions. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 359(1449), 1367–1377. https://doi.org/10.1098/rstb.2004.1512
Garland, E. L., Fredrickson, B. L., Kring, A. M., Johnson, D. P., Meyer, P. S., & Penn, D. L. (2010). Upward spirals of positive emotions counter downward spirals of negativity: Insights from the broaden-and-build theory and affective neuroscience on the treatment of emotion dysfunctions and deficits in psychopathology. Clinical Psychology Review, 30(7), 849–864. https://doi.org/10.1016/j.cpr.2010.03.002
Harvard T.H. Chan School of Public Health. (2024, November 7). Mindful Eating. The Nutrition Source. https://nutritionsource.hsph.harvard.edu/mindful-eating/
Kabat-Zinn, J. (2009). Full catastrophe living: Using the wisdom of your body and mind to face stress, pain, and illness. Random House Publishing Group.
Kristeller, J. L., & Hallett, C. B. (1999). An exploratory study of a meditation-based intervention for binge eating disorder. Journal of Health Psychology, 4(3), 357–363. https://doi.org/10.1177/135910539900400305
Kristeller, J. L., Wolever, R. Q., & Sheets, V. (2014). Mindfulness-based eating awareness training (MB-EAT) for binge eating: A randomized clinical trial. Mindfulness, 5(3), 282–297. https://doi.org/10.1007/s12671-012-0179-1
Mercado, C., Marasigan, K., Cardona, J., & Ko, E. (2021). Mindfulness-based interventions for emotional eating and binge eating in adults: A meta-analysis. Appetite, 164, 105265. https://doi.org/10.1016/j.appet.2021.105265
Miller, C. K. (2017). Mindful eating with diabetes. Diabetes Spectrum, 30(2), 89–94. https://doi.org/10.2337/ds16-0040
Miller, C. K., Kristeller, J. L., Headings, A., Nagaraja, H., & Miser, W. F. (2012). Comparative effectiveness of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes: A pilot study. Journal of the Academy of Nutrition and Dietetics, 112(11), 1835–1842. https://doi.org/10.1016/j.jand.2012.07.036
Miller, C. K., Kristeller, J. L., Headings, A., & Nagaraja, H. (2014). Comparative effectiveness of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes: A randomized controlled trial. Health Education & Behavior, 41(2), 145–154. https://doi.org/10.1177/1090198113493092
Nicolucci, A., Kovacs Burns, K., Holt, R. I. G., Comaschi, M., Hermanns, N., Ishii, H., Kokoszka, A., Pouwer, F., Skovlund, S. E., Stuckey, H., Tarkun, I., Vallis, M., Wens, J., & Peyrot, M. (2013). Diabetes Attitudes, Wishes and Needs second study (DAWN2™): Cross-national benchmarking of diabetes-related psychosocial outcomes for people with diabetes. Diabetic Medicine, 30(7), 767–777. https://doi.org/10.1111/dme.12245
Nelson, J. B. (2017). Mindful eating: The art of presence while you eat. Diabetes Spectrum, 30(3), 171–174. https://doi.org/10.2337/ds17-0015
Enroll in our upcoming webinar led by Evgenia Evans, MS, RDN, CDCES
This engaging and practical webinar, developed by Evgenia Evans, MS, RDN, CDCES, a positive psychology practitioner, is tailored explicitly for healthcare professionals including dietitians, diabetes care specialists, and providers.
Using evidence-based strategies, participants will gain a deeper understanding of the benefits of incorporating mindfulness into the eating experience, including enhanced glycemic management, improved emotional well-being, and healthier eating behaviors. The webinar includes an overview of mindfulness and mindful eating strategies, such as engaging all five senses, recognizing hunger cues, addressing cravings, and using practical tools to create supportive eating environments.
Participants will also learn how to adapt these approaches to diverse populations and the unique needs of individuals. Join us to deepen your expertise, participate in insightful discussions, and empower individuals to cultivate sustainable, positive relationships with food while achieving long-term health goals.
Course topics:
Evgeniya Evans, MAPP, RDN, LDN, CDCES, specializes in chronic disease prevention, diabetes management, and women’s health. Her unique approach integrates mindfulness-based nutrition and positive psychology, creating transformative impacts on her patients’ health and well-being.
Evgeniya’s academic journey reflects her dedication to lifelong learning and her holistic understanding of nutrition and health. She began with four years of Sociology studies at Omsk State University in Russia, followed by earning a Bachelor of Science in Nutrition and Dietetics from the University of Illinois Chicago. She furthered her expertise with a master’s degree in Applied Positive Psychology from the University of Pennsylvania. This diverse educational foundation allows her to address the socio-psychological factors that influence dietary behaviors and deliver a well-rounded approach to patient care.
At Cook County Health’s Diabetes Clinic within the Endocrinology Department, Evgeniya provides medically tailored nutrition therapy and culturally sensitive counseling. She works with individuals from various socio-economic backgrounds, guiding them through their unique health challenges with compassion and precision. Her dedication to creating personalized, sustainable dietary strategies highlights her commitment to promoting long-term health and vitality for her patients.
In addition to her clinical practice, Evgeniya is a passionate educator. She teaches several classes at her clinic, including Pillars of Diabetes Management with Lifestyle, Nutrition for Health and Vitality, and The Art of Mindful Eating. Her emphasis on education underscores her belief in the transformative power of fostering a healthy, enjoyable lifestyle supported by mindful eating and a positive mindset.
Evgeniya envisions a world where individuals are free from the struggles of dieting and food-related shame. She dreams of a future where no one feels deprecated by their appearance or food choices, and everyone enjoys the vitality and health to pursue their dreams. She is devoted to fostering vibrant, authentic lives where cooking, eating, and sharing meals with loved ones are sources of joy, love, and positive connection.
All hours earned count toward your CDCES Accreditation Information
JL observes Ramadan and fasts from sunrise to sunset. JL has type 2 diabetes and usually takes 4 units of bolus insulin three times a day with meals and 10 units of glargine (Rezvoglar) at bedtime.
What would be the best recommendation for JL?
Gain fresh insights, practical tools, and a deeper understanding of the latest in person-centered diabetes care. Our expert team brings the ADA Standards of Care to life—covering medications, behavior change, technology, and more! If you’re preparing for the CDCES or BC-ADM exam, this conference—paired with free bonus courses—serves as the ideal study companion!
With interactive co-teaching, we keep sessions engaging, relevant, and fun. Let’s learn and grow together!
Our expert team transforms complex diabetes science into clear, practical insights—keeping it real, engaging, and fun! The faculty includes:
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Diabetes Education Services offers education and training to diabetes educators in the areas of both Type 1 and Type 2 Diabetes for the novice to the established professional. Whether you are training to be a Certified Diabetes Care and Education Specialist (CDCES), practicing at an advanced level and interested in board certification, or a health care professional and/or Certified Diabetes Care and Education Specialist (CDCES) who needs continuing education hours to renew your license or CDCES, we have diabetes education information, resources and training; learning and teaching tools; and diabetes online courses available for continuing education (CE). Read our disclaimer for full disclosure.