May 29th, 2019 – 11:30 a.m. – 12:40 p.m. PST
Preparing for the BC-ADM Exam – What you need to know
Join us for this live webinar
Becoming BC-ADM is a great achievement for diabetes educators with an advanced degree in their field and a professional license as an advanced practice nurse, registered dietitian, or registered pharmacist. The scope of advanced diabetes practice includes patient management skills such as medication adjustment, medical nutrition therapy, exercise planning, counseling for behavior management and psychosocial issues.
Attaining optimal metabolic control in the diabetic client may include treatment and monitoring of acute and chronic complications. This webinar will review changes in requirements for 2019, exam eligibility and test format, strategies to succeed along with a review of study tips and test-taking tactics. We will review sample test questions and the reasoning behind choosing the right answers. We hope you can join us for this webinar. Click here for a bunch of free resources, a reading list and to register for FREE Webinar.
Sign up for Diabetes Blog Bytes – we post one daily Blog Byte from Monday to Friday. And of course, Tuesday is our Question of the Week. It’s Informative and FREE! Sign up below!
[yikes-mailchimp form=”1″]Energy drinks have grown in popularity over the past few decades. New research suggests a correlation between consuming energy drinks and mental health issues.
“A study, conducted by psychologists at the Walter Reed Army Institute of Research, followed more than 600 combat soldiers in their first seven months home after deployment.”
Adler’s research team asked soldiers about energy drink consumption and presence of mental health issues like post-traumatic stress, fatigue, aggression and sleep deprivation.
The survey results were startling: the soldiers drinking two energy drinks or more per day were more likely to have mental health issues than those who didn’t consume energy drinks.
Dr. Amy Adler and team set out to investigate the mental health of soldiers returning home. Adler sent out a questionnaire to 600 deployed soldiers, and discovered that 75% of soldiers surveyed drank energy drinks everyday. She quickly noticed that the prevalence of energy drink consumption was associated with increased risk of mental health issues.
“Depression and sleep problems, increased aggression, anxiety, substance abuse, things like that. All of those are risk factors were associated with drinking excessive amounts of energy drinks.”
Senior Psychologist Dr. Amy Adler, hopes that their research will shed light on how energy drinks can affect mental health not only in soldiers but civilians as well. Adler did not state that the energy drinks cause mental health issues, but it is a factor to consider when the soldiers return. Something they can control to help themselves feel better.
“There may be other high-risk groups out there like police, firefighters, emergency responders, or other groups this may apply to – or not,” Dr. Adler explains. “These groups are groups we want to pay attention to because there might be a way to mitigate the mental health problems out there.”
Energy drink consumption in the Iraq war is being compared to tobacco use during the Vietnam war.
“They (energy drinks) were rampant,” Greg Gebhardt, an Iraq veteran living in Raleigh, recalls to ABC11. “It was almost like a lifestyle. The soldiers used to joke as long as we have armed forces in the United States, the tobacco industry and energy drink industry will be just fine.”
Gebhardt managed the dining facilities at a base in Baghdad. He said energy drinks were very popular, not for taste but for caffeine-related effects.
“I think it served a purpose to give it that extra boost, to push them a little further, to keep their cognitive functions about them for that 16th or 18th hour of a long day in 120-degree heat,” said Gebhardt.
The consumption of energy drinks is widely common in the U.S. particularly with teenagers or adults who work long hours.
“The National Center for Complementary and Integrative Health, a division of the U.S. Department of Health and Human Services, reports men between the ages of 18 and 34 years to consume the most energy drinks, and almost one-third of teens between 12 and 17 years drink them regularly.”
Dr. Branson Page, a physician at WakeMed’s Emergency Department believe that people often overlook the risks of consuming too much caffeine. Most people are unaware that too much caffeine can cause health issues.
Caffeine stimulates the central nervous system which increases heart rate and blood flow. If consumed in access, can cause anxiety, heart palpitations, agitation, and other physical symptoms.
Dr. Page believes there are many healthy alternatives if you are looking to be more awake and aware during your day. Exercise and restful sleep are extremely beneficial to mental awareness and overall positive mental health.
To learn more: Research raises concerns about use of energy drinks in military – ABC11
Sign up for Diabetes Blog Bytes – we post one daily Blog Byte from Monday to Friday. And of course, Tuesday is our Question of the Week. It’s Informative and FREE! Sign up below!
[yikes-mailchimp form=”1″]
April is National Foot Awareness Month, and we want to spread the word about the importance of daily foot care for people living with diabetes. Simple foot assessment, care, and education saves limbs and improves quality of life.
Foot care education is essential when providing care to people with Diabetes. By encouraging individual to engage in a daily foot care routine, we can help prevent foot complications and improve quality of life.
5 Critical Education Points for Lower Extremities
Foot Care for a Lifetime – Educational brochure
Foot Assessment Form – from Lower Extremity Amputation Prevention Program (LEAP)
To learn more, you can purchase and view our Lower Extremity Webinar which details lower extremity assessment and teaching strategies.
This laminated six fold brochure is a compact, but complete pocketchart that lists the major steps in diabetic foot examination.
Includes risk classification plus strategies for treating infections in the diabetic foot, foot ulcer classification, indications for different dressings, and a guide for footwear prescription.
Also contains foot deformity diagrams and visual instructions for the monofilament test and ABI calculation.
Sign up for Diabetes Blog Bytes – we post one daily Blog Byte from Monday to Friday. And of course, Tuesday is our Question of the Week. It’s Informative and FREE! Sign up below!
[yikes-mailchimp form=”1″]Join us for free on May 3rd @ 11:30 a.m. PST
Join us to get ready to succeed a the CDCES Exam. This course will transform your test anxiety into calm self-confidence and test-taking readiness.
Topics covered include:
We will review sample test questions and the reasoning behind choosing the right answers.
After registering, you will receive a confirmation email containing information about joining the webinar.
Intended Audience: This FREE webinar is designed for individual or groups of diabetes educators, including RNs, RDs, Pharmacists, Nurse Practitioners, Clinical Nurse Specialists, Physician Assistants and other health care providers interested in achieving excellence in diabetes care and becoming Certified Diabetes Care and Education Specialists®.
Instructor: Beverly Thomassian RN, MPH, CDCES, BC-ADM is a working educator who has passed her CDCES Exam 6 times. She is a nationally recognized diabetes expert for over 25 years.
See our Preparing for CDCES Resource Page >>
Sign up for Diabetes Blog Bytes – we post one daily Blog Byte from Monday to Friday. And of course, Tuesday is our Question of the Week. It’s Informative and FREE! Sign up below!
[yikes-mailchimp form=”1″]Black and Hispanic children are being targeted with unhealthy advertisements, a new study finds. “Junk food comprised 86% of ad spending on black-targeted programming and 82% of spending on Spanish-language television in 2017.”
Not only are these companies targeting these groups, but they are targeting them with their unhealthiest products.
A report by the Rudd Center, a research and policy group working to combat childhood obesity, looked at the advertising efforts of 32 food and beverage companies that spent upwards of $100 million just to reach children in 2017.
Researchers compared these findings to a study done in 2013 and they found a big disparity between what minority youths was exposed to compared to white children.
“In 2013, black youth saw 70% more food-related ads than their white peers. By 2017, black children saw 86% more than white kids, and black teens saw 119% more than white teens, the study found.”
Although there has been a movement towards offering healthier options, researchers believe that these efforts were more PR than put into advertising for children, particularly within Hispanic and Black communities. Only 3% of ads for healthy options went towards advertisements, 1% of that went to black-targeted programming and little to none to Hispanic children. This means that Spanish-language television didn’t have ads for healthy food, instead had up to 20% for candy.
“At best, these advertising patterns imply that food companies view Black consumers as interested in candy, sugary drinks, fast food, and snacks with a lot of salt, fat, or sugar, but not in healthier foods,” said Shiriki Kumanyika, one of the study’s authors and chair of the Council on Black Health, in a written statement.
Kumanyika believes these companies are contributing to an increased risk in obesity, diabetes and high blood pressure in these communities. “According to the US Centers for Disease Control and Prevention, nearly 26% of Hispanic youth and 22% of black youth were deemed obese, versus 14% of whites and 11% of Asians. The worst off, though, were Hispanic boys at 28% and black girls at more than 25%.”
CNN attempted to contacted the companies who were studied in this report but all denied to comment except Hershey, which responded that the data was “not accurate.” Claiming their is a difference between “reaching” and “targeting” viewers, and they are “targeting” adults or decision makers in the household not their children.
Researchers are hoping that food manufacturers will consider the effects of their advertising on health and aim to promote healthier food to children all over. Even if the ads are being “targeted” toward adults, children are often influenced by the choices their parents make.
It is important to support health equity for everyone, no matter where they are from. Marketing does have power and can improve health by promoting healthier products.
To learn more: “Black and Hispanic youth are targeted with junk food ads, research shows” – CNN
Sign up for Diabetes Blog Bytes – we post one daily Blog Byte from Monday to Friday. And of course, Tuesday is our Question of the Week. It’s Informative and FREE! Sign up below!
[yikes-mailchimp form=”1″]
Our Diabetes Detective Team scans the diabetes news to discover the most relevant info that Diabetes Educators need in their daily practice. We post one daily Blog Byte from Monday to Friday. And of course, Tuesday is our Question of the Week. It’s Informative and FREE! Sign up below!
Sign Up for Diabetes Blog Bytes Today
Do you know the best way to prepare for the CDCES exam? Want more questions like this? Really test your knowledge and prepare with our 1-Year Subscription, with over 34 online courses and 50+ CEs.
You can also download our free CDCES Coach App!
Sign up for Diabetes Blog Bytes – we post one daily Blog Byte from Monday to Friday. And of course, Tuesday is our Question of the Week. It’s Informative and FREE! Sign up below!
[yikes-mailchimp form=”1″]Happy Earth Day from Diabetes Education Services. To celebrate, we are addressing the issue of food packaging and it’s impact on the environment. We plan to address this urgent issue more over the coming year.
Meal kits like Blue Apron and Hello Fresh provide the convenience of fresh, delivered ingredients straight to your doorstep! However, many are concerned with the environmental impact they may have since the contents of the box are often wrapped in plastic.
A study was released that says despite the packaging, the meal kits have a lower carbon footprint than buying the items at a grocery store and preparing them at home.
“The study, published Monday in the scientific journal Resources, Conservation and Recycling, examines the whole life-cycle — from farm to garbage can — of meal kits and their grocery store equivalents, and finds that, on average, grocery store meals produce 33% more greenhouse gas emissions than their equivalents from Blue Apron.”
The decrease in emissions comes from less food waste and a streamlined supply chain. Although there may be unnecessary packaging, the overall footprint is affected by the amount of food waste at the end of the meal.
Since the food kits offer a recipe and all the necessary ingredients, people tend to utilize everything in the box, rather than throwing away old produce.
“According to a U.N. report, if food waste were a country, its production, processing and distribution would be the third largest emitter of greenhouse gases, just behind the U.S. and China.”
A study performed by the USDA In 2010, found that 31% of food produced in the United States is wasted.
Despite the plastic packaging of the meal kits, they may be an excellent option to help aid in portion control and environmental impact.
Happy Earth Day!
To learn more: Meal Kits Have Smaller Carbon Footprint Than Grocery Shopping, Study Says – NPR
Sign up for Diabetes Blog Bytes – we post one daily Blog Byte from Monday to Friday. And of course, Tuesday is our Question of the Week. It’s Informative and FREE! Sign up below!
[yikes-mailchimp form=”1″]Be a part of our diabetes community while learning about the latest in diabetes care. Plus, Beverly provides an interactive question and answer session at the end of each live webinar.
What we say matters. As educators, advocates, spouses, friends, and providers, our use of language can deeply affect the self-view of people living with diabetes everyday. The language used in the health care setting is immensely important in determining the success of the interaction and long term relationships. Thoughtful communication provides a sense of support and empathy and moves both the provider and person with diabetes toward greater satisfaction and success.
Resource Page & Printable Handouts
Being a diabetes educator can be challenging. This one-hour presentation by Heather Nielsen, MA, LPC, CHWC will provide diabetes educators with helpful hands-on strategies to incorporate mindfulness and self-compassion into our daily lives and professional practice
Resource Page & Printable Handouts
This one-hour complimentary journey will expand your view of how trillions of bacterial hitchhikers profoundly influence our health. We will discuss how foods, the environment and our medical practices have impacted our gut bacteria over time and strategies we can take to protect these old friends. Join us!
Join us live! New Horizons – Getting to the Gut at 11:30 a.m. PST – 1:00 p.m. PST. Click below to sign up:
Resource Page & Printable Handouts
This free webinar will review changes in BC-ADM requirements for 2019, exam eligibility and test format, strategies to succeed along with a review of study tips and test taking tactics. We review sample test questions, and reasoning behind choosing the right answers.
Join us live! All upcoming FREE Preparing for the BC-ADM Webinar: 11:30 a.m. PST – 1:00 p.m. PST. Click below to sign up:
Resource Page & Printable Handouts
Not sure where to start? Join us live or listen to our On Demand version by registering today! Learn how to focus your time and prepare to take the CDCES® Exam. We provide plenty of sample test questions and test taking tips!
Join us live! All upcoming FREE Preparing for the CDCES Exam Webinar: 11:30 a.m. – 1:00 p.m. PST. Click below to sign up:
Resources Page & Printable Handouts
View All Diabetes Education Services Free Webinars here
No CE units are provided for our FREE Webinars, but we have good news: Visit our Diabetes Ed Online University where you can earn CEs from your desk!
“I think Beverly’s presentations are fantastic. I’m an RN, MSN, CDCES and I’ve had type 1 diabetes for more than 30 years. Nevertheless, I always take away something from Beverly’s presentations. Great teaching techniques, great pacing, great content. Of all the diabetes education I’ve received as a CDCES, Beverly is my favorite presenter, hands down. Thank you so much.”
Ann (Meds for Type 2 Webinar)
“I have never been disappointed in any presentation delivered by Beverly and this is no exception. It was very helpful to know how to best use my study time and what areas to focus on as well as the details of how to interpret the questions. I use the Diabetes Educations Service frequently and find it to be a valuable resource in increasing and improving my career path in diabetes education. Thank you for this wonderful service and support!!!”
D (CDCES Webinar)
“I am so pleased my coworker told me about your services/website. Your enthusiasm for helping diabetes patients in the way that fits THEIR needs, budget, etc. really shone through in the broadcast. Thanks again!“
Diane Priest, RD/LD, CDCES
“Thank you so much for hosting the webinar today. I found the content to be extremely helpful and helped motivate me to really get ready for the CDCES in November. Thank you for all you do to further my DM knowledge base and for making a difference in the diabetes community.”
Ling, PharmD (CDCES Webinar)
“Beverly, Loved the mini series again today! You do such a fantastic job and I feel so lucky to have found you and your website! Every time I listen to one of your webinars I always learn something new. Even if it might be on a topic I’m starting to feel pretty confident with. Thank you!!”
Kathleen Paganelli
“Very useful information about type 1 diabetes prevention research. Alot of this I was not aware of.”
Adrienne
Sign up for Diabetes Blog Bytes – we post one daily Blog Byte from Monday to Friday. And of course, Tuesday is our Question of the Week. It’s Informative and FREE! Sign up below!
[yikes-mailchimp form=”1″]